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Papers On Culinary Science, Cuisine, & Cooking
Page 9 of 16
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Nutrition and Stress Reduction
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This 11 page paper consider the role that nutrition can play in stress reduction The paper looks at the reasons good nutrition is important at times of stress, how it may help and also what it defined as good nutrition for those under stress. The bibliography cites 10 sources.
Filename: TEstresn.wps
Nutrition: United States and Spain
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A 5 page paper which compares and contrasts
nutrition in the United States with that of Spain. Topics include type of food and drink
consumed, hours of meals, and amount of food at particular meals. Bibliography lists 4
sources.
Filename: RAnutritn.wps
Nutritional Content of Food
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This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.
Filename: TEfoodre.rtf
Osterias in Italy
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This 6 page paper discusses the Italian restaurants known as osterias: what they are, how they compare to other restaurants, what they serve, what they look like, what drinks are served, how they compare to other restaurants price wise, and their past, present and future. Bibliography lists 7 sources.
Filename: HVOstria.rtf
Pairing Food and Wine
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This is aa 3 page paper which discusses how to pair food and wine.
The bibliography has 2 sources.
Filename: JHPair.rtf
Remembrance of Repasts (Book Review)
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This 3 page paper is a review on Sutton's 2001 book. The author's research suggests that human beings are intimately attached to food and that memories are evoked by foods, and food is a part of important memories. No additional sources cited.
Filename: SA743S.rtf
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